Nutrition in Cancer
Making informed food choices will aid the immune system in its fight against cancer. It is critical to consume food that contains enough calories (to maintain your weight), protein (to help rebuild), nutrients like vitamins and minerals, and water (necessary for your body's functioning).
Many people lose weight as a result of cancer-related side symptoms such as nausea, taste changes, and loss of appetite, as well as a catabolic state. Other people may gain weight as a result of drugs, limited activity, or emotional stress. The appropriate dietary plan is determined by the type of cancer as well as the treatment. Consult your health care provider to help you determine your nutrition goals and devise strategies to help you achieve them.
Related Conference of Nutrition in Cancer
July 06-07, 2026
9th International Conference on Digestive and Metabolic Diseases
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18th World Conference on Gynecology, Obstetrics and Women Health
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September 07-08, 2026
26th International Conference on Gastroenterology and Hepatology
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25th International Conference on Gastroenterology and Digestive Disorders
Rome, Italy