Nutrition in Cancer
Making informed food choices will aid the immune system in its fight against cancer. It is critical to consume food that contains enough calories (to maintain your weight), protein (to help rebuild), nutrients like vitamins and minerals, and water (necessary for your body's functioning).
Many people lose weight as a result of cancer-related side symptoms such as nausea, taste changes, and loss of appetite, as well as a catabolic state. Other people may gain weight as a result of drugs, limited activity, or emotional stress. The appropriate dietary plan is determined by the type of cancer as well as the treatment. Consult your health care provider to help you determine your nutrition goals and devise strategies to help you achieve them.
Related Conference of Nutrition in Cancer
September 29-30, 2025
7th International Conference on Gastroenterology and Liver Diseases
Paris, France
October 20-21, 2025
24th International Conference on Gastroenterology and Digestive Disorders
Osaka, Japan
January 19-20, 2026
26th International Conference on Gastroenterology and Hepatology
Vienna, Austria
April 20-21, 2026
20th World Congress on Gastroenterology -Therapeutics & Hepatology
Barcelona, Spain
May 21-22, 2026
17th International Conference on Liver Diseases & Hepatology
Aix-en-Provence, France
Nutrition in Cancer Conference Speakers
Recommended Sessions
- Clinical Advances in Liver Diseases
- Covid-19 and GI Cancer Management
- Digestive Disorders
- Gallbladder and Biliary Tract Diseases
- Gastroenterology
- Gastroesophageal Reflux Malady
- Gastrointestinal Cancer
- Gastrointestinal Disorders
- Gastrointestinal Endoscopy
- Gastrointestinal Immunology
- Gastrointestinal Oncology
- Gastrointestinal Pathology
- Gastrointestinal Pharmacology
- Gastrointestinal Therapeutics
- Hepato Radiology
- Irritable Bowel Syndrome
- Liver Cirrhosis
- Liver Diseases and Hepatitis
- Microbiota and Diseases
- Neuro Gastroenterology
- Nutrition in Cancer
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